Bacchanalia Ristorante Menu
Bacchanalia Ristorante is a hidden gem in the heart of Chicago, offering comforting Italian dishes with a family-run touch. With a warm and welcoming atmosphere, this restaurant provides exceptional service and generous portion sizes. Customers rave about their classic dishes like lasagna, veal scallopini, and tiramisu, reminiscent of homemade meals cooked with love. The menu features options for vegan diners and those with dietary restrictions, ensuring everyone can enjoy their meal. The restaurant's commitment to sustainable practices, such as plastic-free packaging and reusable tableware, adds to its charm. Bacchanalia Ristorante is a must-visit for anyone seeking delicious food, friendly service, and an unforgettable dining experience.
Antipasti
Tomato Salad
Thin slices of tomatoes and onions with our special dressing.
Caprese Tomato Salad
Thin slices of tomatoes and onions with our special dressing.
Pizza Bread
Oven baked and topped with tomato sauce and mozzarella.
Garlic Bread
Toasted garlic bread with special seasoning.
Baked Clams
House specialty. Clams stuffed with homemade filling.
Fried Calamari
House specialty. Fresh calamari fried to order.
Bruschetta
House specialty. Diced tomatoes, basil and seasonings on toasted bread. Add fresh mozzarella and make it Caprese.
Sausage And Peppers
House specialty. Italian sausage and green peppers sauteed with delicious garlic and spices.
Charbroiled Chicken Breast Salad
Large charbroiled chicken breast over salad.
New York Strip Steak Salad
Large salad topped with charbroiled steak.
Insalate
Pasta
Spaghetti
Long thing pasta. Marinara or Bolognese sauce.
Mostaccioli
Small tube-shaped pasta. Marinara or Bolognese sauce.
Manicotti
Meat or cheese stuffed with tubular pasta, oven-baked.
Meat Ravioli
House specialty. Stuffed with special meat filling.
Cheese Ravioli
House specialty. Stuffed with special cheese filling.
Pasta Al Pesto Toscana
Linguini with pesto sauce.
Lasagna
House specialty. Pasta layered with meat sauce and cheese, oven baked.
Capellini Marinara
Angel hair pasta with fresh tomato cheese sauce.
Fettuccine Alfredo
Add chicken breast for an additional charge.
Baked Cheese Shells
Shell pasta stuffed with ricotta cheese filling.
Spinach Gnocchi
Pillow-shaped dumpling pasta. Served with vodka sauce.
Gorgonzola Gnocchi
Pillow-shaped dumpling pasta. Served with vodka sauce.
Chicken Vesuvio
House specialty. / chicken, browned and baked with potatoes and sauteed in a fresh garlic wine sauce.
Chicken Breast Parmigiana With Side
Chicken breast baked in special tomato sauce topped with mozzarella.
Chicken Breast Lugana
Sauteed with potatoes, onions, sweet peppers, oil and seasoning.
Chicken Bacchanalia
House specialty. / chicken, browned and baked with Italian sausage, green peppers, and potatoes and sauteed in wine sauce with garlic and special spices.
Chicken Francese
Chicken breast sauteed in a lemon wine sauce.
Chicken Breast Caprese With Fresh Mozzarella
Chicken breast with fresh tomatoes, onions and dressing.
Pollo
Carne
Twin Oz. Pork Chops With Side
Charbroiled pork chops.
Strip Steak Sandwich
Charbroiled and served on French bread with fries.
Pork Chops Vesuvio
pork chops and potatoes in our classic Vesuvio sauce.
New York Strip Steak Vesuvio
NY strip steak and potatoes in our classic Vesuvio sauce.
Large New York Strip Steak With Side
Charbroiled. Add peppers for an additional charge.
Breaded Pork Tenderloin With Side
Pan-fried the old fashioned way.
Pork Chops Lugana
Sauteed with potatoes, onions, sweet peppers, oil and seasoning.
Veal Parmigiana
House specialty. Crisp veal cutlet covered with our special sauce, mushrooms, baked mozzarella and Parmigiano cheese.
Veal Piccata Lombardo
House specialty. Veal medallions sauteed in a lemon wine sauce with capers and topped with mozzarella cheese.
Veal And Eggplant Parmigiana Combo
Crisp veal cutlet and eggplant baked in our special sauce with mushrooms, mozzarella, and Parmigiano cheese.
Veal Scallopini
Veal medallions sauteed in wine sauce, mushrooms and special spices.
Veal Francese
House specialty. Veal medallions sauteed in a light lemon brown gravy.
Vitello
Pesce
Shrimp Vesuvio
House specialty. Large delicious shrimp in a special batter and sauteed in a wine sauce with fresh garlic and parsley with Vesuvio potatoes.
Linguini And Clam Sauce
Ribbon pasta. Red or white wine sauce.
Fresh Lake Superior Whitefish With Side
House specialty. Baked in butter and special spices.
Shrimp Bacchanalia
House specialty. Shrimp, zucchini, onions, mushrooms, tomatoes, garlic and parsley sauteed in a special butter wine sauce over pasta.
Linguini And Mussels
Red or white wine sauce.
Salmon Italiano With Side
Salmon prepared in a tomato-olive sauce.
